TY  - JOUR 
T1  - Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil
JO  - Food Science and Technology
A1  - Rodrigues, Kelly Lameiro
A1  - Silva, Jorge Adolfo
A1  - Aleixo, José Antonio Guimarães
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000028
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -