@article{mayorga_palma_sandoval-cañas_ordoñez-araque_2021, title={Ancestral fermented indigenous beverages from South America made from cassava (<i>Manihot esculenta)</i>}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.15220}, DOI={10.1590/fst.15220}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={MAYORGA, Gabriela Alejandra CHACÓN and PALMA, Gabriela Beatriz ARIAS and SANDOVAL-CAÑAS, Gustavo José and ORDOÑEZ-ARAQUE, Roberto Hugo}, year={2021}, month={June}, pages={360–367} }