TY  - JOUR 
T1  - Evaluating ultrasound pre-treatment as a tool for improving the process of a fermented beverage made from pineapple by-products
JO  - Brazilian Journal of Food Technology
A1  - Aguilar, Karla
SN  - 1981-6723
UL  - 10.1590/1981-6723.11621
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -