@article{spada_gutierrez_souza_brazaca_lemes_fischer_coelho_savino_2012,  title={Viscosity of egg white from hens of different strains fed with commercial and natural additives},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000017},  DOI={10.1590/S0101-20612012005000017},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Spada, Fernanda Papa and Gutierrez, Érika Maria Roel and Souza, Miriam Coelho de and Brazaca, Solange Guidolin Canniatti and Lemes, Dayane Elizabeth Aoqui and Fischer, Flávia Salgado and Coelho, Antonio Augusto Domingos and Savino, Vicente José Maria},  year={2012},  month={Mar},  pages={47–51} }