TY  - JOUR 
T1  - Viscosity of egg white from hens of different strains fed with commercial and natural additives
JO  - Food Science and Technology
A1  - Spada, Fernanda Papa
A1  - Gutierrez, Érika Maria Roel
A1  - Souza, Miriam Coelho de
A1  - Brazaca, Solange Guidolin Canniatti
A1  - Lemes, Dayane Elizabeth Aoqui
A1  - Fischer, Flávia Salgado
A1  - Coelho, Antonio Augusto Domingos
A1  - Savino, Vicente José Maria
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000017
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -