@article{costa_kothe_grassotti_garske_sandoval_varela_prichula_frazzon_mann_thys_et al._2022,  title={Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil},  volume={94},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202220220091},  DOI={10.1590/0001-3765202220220091},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={COSTA, LETÍCIA F.X. and KOTHE, CAROLINE ISABEL and GRASSOTTI, TIELA T. and GARSKE, RAQUEL P. and SANDOVAL, BEATRIZ N. and VARELA, ANA PAULA M. and PRICHULA, JANIRA and FRAZZON, JEVERSON and MANN, MICHELE B. and THYS, ROBERTA C.S. and FRAZZON, ANA PAULA G.},  year={2022},  pages={e20220091} }