TY  - JOUR 
T1  - Nutritional and health benefits of legumes and their distinctive genomic properties
JO  - Food Science and Technology
A1  - ÇAKIR, Özgür
A1  - UÇARLI, Cüneyt
A1  - TARHAN, Çağatay
A1  - PEKMEZ, Murat
A1  - TURGUT-KARA, Neslihan
SN  - 0101-2061
UL  - 10.1590/fst.42117
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -