@article{yusufoğlu_karakuş_yaman_2022,  title={Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.82621},  DOI={10.1590/fst.82621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YUSUFOĞLU, Büşra and KARAKUŞ, Emine and YAMAN, Mustafa},  year={2022},  pages={e82621} }