@article{luo_fan_yang_bao_liang_guo_2022,  title={Anthocyanins and antioxidant activity of <i>Lonicera caerulea</i> berry wine during different processes},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25121},  DOI={10.1590/fst.25121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LUO, Jiayuan and FAN, Ziluan and YANG, Xue and BAO, Yi-hong and LIANG, Min and GUO, Yang},  year={2022},  pages={e25121} }