TY  - JOUR 
T1  - Anthocyanins and antioxidant activity of <i>Lonicera caerulea</i> berry wine during different processes
JO  - Food Science and Technology
A1  - LUO, Jiayuan
A1  - FAN, Ziluan
A1  - YANG, Xue
A1  - BAO, Yi-hong
A1  - LIANG, Min
A1  - GUO, Yang
SN  - 0101-2061
UL  - 10.1590/fst.25121
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -