@article{amrinola_sitanggang_kusnandar_budijanto_2022,  title={Characterization of pigmented and non-pigmented flakes glutinous rice (<i>ampiang</i>) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.86621},  DOI={10.1590/fst.86621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={AMRINOLA, Wiwit and SITANGGANG, Azis Boing and KUSNANDAR, Feri and BUDIJANTO, Slamet},  year={2022},  pages={e86621} }