TY  - JOUR 
T1  - Characterization of pigmented and non-pigmented flakes glutinous rice (<i>ampiang</i>) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties
JO  - Food Science and Technology
A1  - AMRINOLA, Wiwit
A1  - SITANGGANG, Azis Boing
A1  - KUSNANDAR, Feri
A1  - BUDIJANTO, Slamet
SN  - 0101-2061
UL  - 10.1590/fst.86621
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -