@article{ospanov_velyamov_tlevlessova_schetinina_kairbayeva_makeeva_tastanova_2023, title={Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions}, volume={43}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.117722}, DOI={10.1590/fst.117722}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={OSPANOV, Assan and VELYAMOV, Shukhrat and TLEVLESSOVA, Dinara and SCHETININA, Elena and KAIRBAYEVA, Ainura and MAKEEVA, Raushan and TASTANOVA, Raushan}, year={2023}, pages={e117722} }