@article{méndez-zamora_garcía-macías_santellano-estrada_chávez-martínez_durán-meléndez_silva-vázquez_quintero-ramos_2015,  title={Fat reduction in the formulation of frankfurter sausages using inulin
                    and pectin},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6417},  DOI={10.1590/1678-457X.6417},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Méndez-Zamora, Gerardo and García-Macías, José Arturo and Santellano-Estrada, Eduardo and Chávez-Martínez, América and Durán-Meléndez, Lorenzo Antonio and Silva-Vázquez, Ramón and Quintero-Ramos, Armando},  year={2015},  month={Jan},  pages={25–31} }