TY  - JOUR 
T1  - Fat reduction in the formulation of frankfurter sausages using inulin
                    and pectin
JO  - Food Science and Technology
A1  - Méndez-Zamora, Gerardo
A1  - García-Macías, José Arturo
A1  - Santellano-Estrada, Eduardo
A1  - Chávez-Martínez, América
A1  - Durán-Meléndez, Lorenzo Antonio
A1  - Silva-Vázquez, Ramón
A1  - Quintero-Ramos, Armando
SN  - 0101-2061
UL  - 10.1590/1678-457X.6417
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -