@article{nurliyani_erwanto_rumiyati_sukarno_2023,  title={Characteristics of protein and amino acid in various poultry egg white ovomucoid},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.101722},  DOI={10.1590/fst.101722},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={NURLIYANI and ERWANTO, Yuny and RUMIYATI and SUKARNO, Ari Surya},  year={2023},  pages={e101722} }