TY  - JOUR 
T1  - Characteristics of protein and amino acid in various poultry egg white ovomucoid
JO  - Food Science and Technology
A1  - NURLIYANI, 
A1  - ERWANTO, Yuny
A1  - RUMIYATI, 
A1  - SUKARNO, Ari Surya
SN  - 0101-2061
UL  - 10.1590/fst.101722
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -