@article{kang_ha_lee_2020,  title={Physicochemical properties, antioxidant activities and sensory characteristics of commercial gape vinegars during long-term storage},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.25119},  DOI={10.1590/fst.25119},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KANG, Minjeong and HA, Jung-Heun and LEE, Youngseung},  year={2020},  month={Oct},  pages={909–916} }