TY  - JOUR 
T1  - Physicochemical properties, antioxidant activities and sensory characteristics of commercial gape vinegars during long-term storage
JO  - Food Science and Technology
A1  - KANG, Minjeong
A1  - HA, Jung-Heun
A1  - LEE, Youngseung
SN  - 0101-2061
UL  - 10.1590/fst.25119
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -