@article{barać_vučić_špirović-trifunović_barać_smiljanić_2022, title={Protein and fatty acid profiles of Kajmak ripened at two different temperatures}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.63322}, DOI={10.1590/fst.63322}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={BARAĆ, Miroljub and VUČIĆ, Tanja and ŠPIROVIĆ-TRIFUNOVIĆ, Bojana and BARAĆ, Nevena and SMILJANIĆ, Milenko}, year={2022}, pages={e63322} }