@article{barać_vučić_špirović-trifunović_barać_smiljanić_2022,  title={Protein and fatty acid profiles of Kajmak ripened at two different temperatures},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.63322},  DOI={10.1590/fst.63322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BARAĆ, Miroljub and VUČIĆ, Tanja and ŠPIROVIĆ-TRIFUNOVIĆ, Bojana and BARAĆ, Nevena and SMILJANIĆ, Milenko},  year={2022},  pages={e63322} }