TY  - JOUR 
T1  - Protein and fatty acid profiles of Kajmak ripened at two different temperatures
JO  - Food Science and Technology
A1  - BARAĆ, Miroljub
A1  - VUČIĆ, Tanja
A1  - ŠPIROVIĆ-TRIFUNOVIĆ, Bojana
A1  - BARAĆ, Nevena
A1  - SMILJANIĆ, Milenko
SN  - 0101-2061
UL  - 10.1590/fst.63322
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -