@article{vieira_marinho_rocha_barros_stringheta_2019,  title={Chromatic analysis for predicting anthocyanin content in fruits and vegetables},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.32517},  DOI={10.1590/fst.32517},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={VIEIRA, Luciana Marques and MARINHO, Letícia Mafle Guimarães and ROCHA, Juliana de Cássia Gomes and BARROS, Frederico Augusto Ribeiro and STRINGHETA, Paulo César},  year={2019},  month={Apr},  pages={415–422} }