TY  - JOUR 
T1  - Chromatic analysis for predicting anthocyanin content in fruits and vegetables
JO  - Food Science and Technology
A1  - VIEIRA, Luciana Marques
A1  - MARINHO, Letícia Mafle Guimarães
A1  - ROCHA, Juliana de Cássia Gomes
A1  - BARROS, Frederico Augusto Ribeiro
A1  - STRINGHETA, Paulo César
SN  - 0101-2061
UL  - 10.1590/fst.32517
VL  - 39 
Y1  - 2019
PB  - Brazil 
ER  -