TY  - JOUR 
T1  - Ice creams made from cow’s and goat’s milks with different fat concentrations: physical-chemical and sensory properties
JO  - Food Science and Technology
A1  - CARVALHO, Carolina Corrêa de
A1  - BODINI, Renata Barbosa
A1  - SOBRAL, Paulo José do Amaral
A1  - OLIVEIRA, Alessandra Lopes de
SN  - 0101-2061
UL  - 10.1590/fst.79721
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -