@article{villacréz chavez_chávez_rivera botonares_vilca valqui_zuta puscan_oliva_tineo_2024,  title={Fresh cheese production using freeze-dried papain as a vegetable coagulant},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.00624},  DOI={10.1590/1981-6723.00624},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Villacréz Chavez, Grégor and Chávez, Segundo Grimaldo and Rivera Botonares, Ralph and Vilca Valqui, Nuri Carito and Zuta Puscan, Marileydi and Oliva, Manuel and Tineo, Daniel},  year={2024},  pages={e2024006} }