TY  - JOUR 
T1  - Fresh cheese production using freeze-dried papain as a vegetable coagulant
JO  - Brazilian Journal of Food Technology
A1  - Villacréz Chavez, Grégor
A1  - Chávez, Segundo Grimaldo
A1  - Rivera Botonares, Ralph
A1  - Vilca Valqui, Nuri Carito
A1  - Zuta Puscan, Marileydi
A1  - Oliva, Manuel
A1  - Tineo, Daniel
SN  - 1981-6723
UL  - 10.1590/1981-6723.00624
VL  - 27 
Y1  - 2024
PB  - Brazil 
ER  -