@article{silva_castro_sant’anna_barquete_oliveira_acurcio_luiz_sales_nicoli_souza_2019, title={In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil}, volume={71}, ISSN={0102-0935}, url={https://doi.org/10.1590/1678-4162-10188}, DOI={10.1590/1678-4162-10188}, number={2}, journal={Arquivo Brasileiro de Medicina Veterinária e Zootecnia}, publisher={Universidade Federal de Minas Gerais, Escola de Veterinária}, author={Silva, J.G. and Castro, R.D. and Sant’Anna, F.M. and Barquete, R.M. and Oliveira, L.G. and Acurcio, L.B. and Luiz, L.M.P. and Sales, G.A. and Nicoli, J.R. and Souza, M.R.}, year={2019}, month={Mar}, pages={647–657} }