@article{wang_xing_luo_li_zhang_lu_2022,  title={Modified QuEChERS combined with UPLC-MS/MS to determine eight biogenic amines in Xinjiang smoked horsemeat sausages},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.93521},  DOI={10.1590/fst.93521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Yuan and XING, Lijie and LUO, Ruifeng and LI, Xianyi and ZHANG, Fei and LU, Shiling},  year={2022},  pages={e93521} }