TY  - JOUR 
T1  - Modified QuEChERS combined with UPLC-MS/MS to determine eight biogenic amines in Xinjiang smoked horsemeat sausages
JO  - Food Science and Technology
A1  - WANG, Yuan
A1  - XING, Lijie
A1  - LUO, Ruifeng
A1  - LI, Xianyi
A1  - ZHANG, Fei
A1  - LU, Shiling
SN  - 0101-2061
UL  - 10.1590/fst.93521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -