@article{vignoto_alves_muxfeldt_zangirolami_santos_santos jr._2026,  title={Evaluation of the Composition of Infant Foods: Determination of Lactoferrin by HPLC-DAD and Fatty Acids by GC-FID in Human Milk and Infant Formulas},  volume={37},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20260120},  DOI={10.21577/0103-5053.20260120},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Vignoto, Maria F. M. and Alves, Eloize S. and Muxfeldt, Luana C. and Zangirolami, Marcela S. and Santos, Patricia D. S. and Santos Jr., Oscar O.},  year={2026},  pages={e–20260120} }