TY  - JOUR 
T1  - Evaluation of the Composition of Infant Foods: Determination of Lactoferrin by HPLC-DAD and Fatty Acids by GC-FID in Human Milk and Infant Formulas
JO  - Journal of the Brazilian Chemical Society
A1  - Vignoto, Maria F. M.
A1  - Alves, Eloize S.
A1  - Muxfeldt, Luana C.
A1  - Zangirolami, Marcela S.
A1  - Santos, Patricia D. S.
A1  - Santos Jr., Oscar O.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20260120
VL  - 37 
Y1  - 2026
PB  - Brazil 
ER  -