@article{santos_coelho_maquiné_guimarães_chaves_silva junior_mendonça_rufino_porto_costa neto_2024,  title={Quality of intact or cut carcasses from broilers produced in the Amazon and subjected to different conservation methods},  volume={76},  ISSN={0102-0935},  url={https://doi.org/10.1590/1678-4162-13208},  DOI={10.1590/1678-4162-13208},  number={6},  journal={Arquivo Brasileiro de Medicina Veterinária e Zootecnia},  publisher={Universidade Federal de Minas Gerais, Escola de Veterinária},  author={Santos, J.M.M. and Coelho, K.W.S.A. and Maquiné, L.C. and Guimarães, C.C. and Chaves, F.A.L. and Silva Junior, J.L. and Mendonça, M.A.F. and Rufino, J.P.F. and Porto, S.M.A. and Costa Neto, P.Q.},  year={2024},  pages={e13208} }