TY  - JOUR 
T1  - Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
JO  - Food Science and Technology
A1  - SARIFUDIN, Achmat
A1  - RATNAWATI, Lia
A1  - INDRIANTI, Novita
A1  - EKAFITRI, Riyanti
A1  - SHOLICHAH, Enny
A1  - AFIFAH, Nok
A1  - DESNILASARI, Dewi
A1  - NUGROHO, Pramono
A1  - YUNIAR, Annisa Dwi
SN  - 0101-2061
UL  - 10.1590/fst.09522
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -