@article{huerta_alves_silva_kubota_rosa_2016, title={Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour}, volume={36}, ISSN={0101-2061}, url={https://doi.org/10.1590/1678-457X.0032}, DOI={10.1590/1678-457X.0032}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={HUERTA, Katira da Mota and ALVES, Jamila dos Santos and SILVA, Ariádni Franco Coelho da and KUBOTA, Ernesto Hashime and ROSA, Claudia Severo da}, year={2016}, month={July}, pages={15–18} }