@article{zhang_wang_lan_2023, title={Comparison of physicochemical properties of three types of bamboo shoot powders}, volume={43}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.119522}, DOI={10.1590/fst.119522}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ZHANG, Wanjia and WANG, Suya and LAN, Man}, year={2023}, pages={e119522} }