@article{amaral_amorim_carmo_santos_canova_dalan_bettanin_robazza_moroni_sehn_et al._2025,  title={Different commercial technological ingredients: impact on the shelf life of refrigerated fresh sausages},  volume={26},  ISSN={1809-6891},  url={https://doi.org/10.1590/1809-6891v26e-80480E},  DOI={10.1590/1809-6891v26e-80480E},  journal={Ciência Animal Brasileira},  publisher={Universidade Federal de Goiás},  author={Amaral, Adrieli Maiandra Piccinin do and Amorim, Etiene Mendes and Carmo, Edson Gabriel Santana do and Santos, João Vitor Padilha dos and Canova, Marlei Teresinha and Dalan, Paulo Atílio and Bettanin, Luana and Robazza, Weber da Silva and Moroni, Liziane Schittler and Sehn, Georgia Ane Raquel and Cavalheiro, Darlene},  year={2025},  pages={80480E} }