@article{grilo_costa_gurgel_beserra_almeida_dimenstein_2014, title={Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils}, volume={34}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612014005000031}, DOI={10.1590/S0101-20612014005000031}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Grilo, Evellyn Câmara and Costa, Priscila Nunes and Gurgel, Cristiane Santos Sânzio and Beserra, Andressa Fernanda de Lima and Almeida, Fernanda Niéce de Souza and Dimenstein, Roberto}, year={2014}, month={Apr}, pages={379–385} }