@article{grilo_costa_gurgel_beserra_almeida_dimenstein_2014,  title={Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612014005000031},  DOI={10.1590/S0101-20612014005000031},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Grilo, Evellyn Câmara and Costa, Priscila Nunes and Gurgel, Cristiane Santos Sânzio and Beserra, Andressa Fernanda de Lima and Almeida, Fernanda Niéce de Souza and Dimenstein, Roberto},  year={2014},  month={Apr},  pages={379–385} }