@article{frota_lopes_silva_arêas_2017,  title={Nutritional quality of the protein of <i>Vigna unguiculata</i> L. Walp and its protein isolate},  volume={48},  ISSN={1806-6690},  url={https://doi.org/10.5935/1806-6690.20170092},  DOI={10.5935/1806-6690.20170092},  number={5spe},  journal={Revista Ciência Agronômica},  publisher={Universidade Federal do Ceará},  author={Frota, Karoline de Macêdo Gonçalves and Lopes, Lays Arnaud Rosal and Silva, Izabel Cristina Veras and Arêas, José Alfredo Gomes},  year={2017},  pages={792–798} }