@article{chang_tan_pui_2020, title={Production of spray-dried enzyme-liquefied papaya (<i>Carica papaya</i> L.) powder}, volume={23}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.18119}, DOI={10.1590/1981-6723.18119}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Chang, Lee Sin and Tan, Yuit Ling and Pui, Liew Phing}, year={2020}, pages={e2019181} }