@article{kaynakci_kiliç_2021,  title={Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.07720},  DOI={10.1590/fst.07720},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={KAYNAKCI, Emel and KILIÇ, Birol},  year={2021},  month={Jun},  pages={52–59} }