TY  - JOUR 
T1  - Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners
JO  - Food Science and Technology
A1  - KAYNAKCI, Emel
A1  - KILIÇ, Birol
SN  - 0101-2061
UL  - 10.1590/fst.07720
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -