@article{hernández-bautista_salinas-rios_guzmán-jiménez_soto-hernández_rodríguez-magadán_miguel-chávez_nieto-aquino_sanchéz-santillán_2025,  title={Changes in the oxidative state and nutrimental composition of orange residue (<i>Citrus sinensis</i> L.) dehydrated and ensiled at different times},  volume={77},  ISSN={0102-0935},  url={https://doi.org/10.1590/1678-4162-13248},  DOI={10.1590/1678-4162-13248},  number={2},  journal={Arquivo Brasileiro de Medicina Veterinária e Zootecnia},  publisher={Universidade Federal de Minas Gerais, Escola de Veterinária},  author={Hernández-Bautista, J. and Salinas-Rios, T. and Guzmán-Jiménez, B.I. and Soto-Hernández, R.M. and Rodríguez-Magadán, H.M. and Miguel-Chávez, R. San and Nieto-Aquino, R. and Sanchéz-Santillán, P.},  year={2025},  pages={e13248} }