@article{lira_lopez_nanes_silva_nascimento_2021, title={The effect of herbal salt as a natural antioxidant in preserving fish during freezing storage}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.31420}, DOI={10.1590/fst.31420}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={LIRA, Giselda Macena and LOPEZ, Ana Maria Queijeiro and NANES, Gabriela Marques de Farias and SILVA, Fernanda Geny Calheiros and NASCIMENTO, Ticiano Gomes do}, year={2021}, pages={539–548} }