@article{yehia_al-masoud_elkhadragy_sonbol_al-dagal_2022, title={Analysis of spore-forming bacterial contaminants in herbs and spices and evaluation of their heat resistance}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.19422}, DOI={10.1590/fst.19422}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={YEHIA, Hany Mohamed and AL-MASOUD, Abdulrahman Hamad and ELKHADRAGY, Manal Fawzy and SONBOL, Hana and AL-DAGAL, Mosffer Mohamed}, year={2022}, pages={e19422} }