@article{yehia_al-masoud_elkhadragy_sonbol_al-dagal_2022,  title={Analysis of spore-forming bacterial contaminants in herbs and spices and evaluation of their heat resistance},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.19422},  DOI={10.1590/fst.19422},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YEHIA, Hany Mohamed and AL-MASOUD, Abdulrahman Hamad and ELKHADRAGY, Manal Fawzy and SONBOL, Hana and AL-DAGAL, Mosffer Mohamed},  year={2022},  pages={e19422} }