TY  - JOUR 
T1  - Analysis of spore-forming bacterial contaminants in herbs and spices and evaluation of their heat resistance
JO  - Food Science and Technology
A1  - YEHIA, Hany Mohamed
A1  - AL-MASOUD, Abdulrahman Hamad
A1  - ELKHADRAGY, Manal Fawzy
A1  - SONBOL, Hana
A1  - AL-DAGAL, Mosffer Mohamed
SN  - 0101-2061
UL  - 10.1590/fst.19422
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -