@article{pierozan_pauletti_rota_santos_lerin_di luccio_mossi_atti-serafini_cansian_oliveira_2009, title={Chemical characterization and antimicrobial activity of essential oils of salvia L. species}, volume={29}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612009000400010}, DOI={10.1590/S0101-20612009000400010}, number={4}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Pierozan, Morgana Karen and Pauletti, Gabriel Fernandes and Rota, Luciana and Santos, Ana Cristina Atti dos and Lerin, Lindomar Alberto and di Luccio, Marco and Mossi, Altemir José and Atti-Serafini, Luciana and Cansian, Rogério Luis and Oliveira, José Vladimir}, year={2009}, month={Dec}, pages={764–770} }