@article{cabral_bánkuti_gurgel_ítavo_sippert_osorio_marchi_lourenço_almeida_valloto_et al._2022,  title={Iodine concentration in milk evaluated by iodized agents during milking},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41322},  DOI={10.1590/fst.41322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CABRAL, Jakeline Fernandes and BÁNKUTI, Ferenc Istvan and GURGEL, Antonio Leandro Chaves and ÍTAVO, Luís Carlos Vinhas and SIPPERT, Micheli Regiani and OSORIO, Jesus Alberto Cardozo and MARCHI, Francilaine Eloise de and LOURENÇO, Jean Carlos Steinmacher and ALMEIDA, Kleves Vieira de and VALLOTO, Altair Antônio and SANTOS, Geraldo Tadeu dos},  year={2022},  pages={e41322} }