@article{coskun_karabulut dirican_2019, title={Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.24818}, DOI={10.1590/fst.24818}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={COSKUN, Fatma and KARABULUT DIRICAN, Leyla}, year={2019}, month={Dec}, pages={616–625} }